Description
The pork shoulder is a piece of meat located in the upper part of the animal’s forelegs. This piece of pork has a particularly fibrous flesh which makes it very tender and tasty.
It is the french taste of the traditional “roti de porc” in jus.
The Roast Pork Shoulder is ideal for your unexpected meals.
Tasting tips: It is served cold with condiments.
Ingredients: Pork shoulder from France, salt, jelly (lactose, soy), gelatin, spices.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
