Description
**ON SPECIAL Best Before: 06/07/24
Take a pleasant gourmet moment with this pork terrine mixed with the delicate scent of porcini mushrooms. This country terrine with porcini mushrooms is ideal for an aperitif, picnic or to be used in a salad.
Label Rouge terrines (official sign of superior product quality) for convivial moments with exceptional products.
Easy to use: To taste slightly chilled.
Store at room temperature Store in a cool, dry place. After opening, refrigerate and consume within 24 hours.
Ingredients: Porcini (6%), Pork throat and liver, egg white, pork rind, onion, cassava starch, salt, garlic, sugar, pepper, mixed spices (including cinnamon) – Origin: France
Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.
